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Chicken Noodle Soup Recipe

Recipe by: 106a802496d678ba

"This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot, saute celery and onion in butter or margarine.
  • 2Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • 3Add noodles, and simmer for 10 more minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 227 cals
  • 4 cups chopped, cooked chicken meat
  • 1 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 8 ounces egg noodles
  • 12 cups water
  • 9 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    8.1
    12%
  • Carbs:
    18.2
    6%
  • Protein:
    19.2
    38%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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