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Jean's Homemade Chicken Noodle Soup Recipe

Recipe by: 106a802496d678ba

"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  • 2Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Ingredients
  • 4 servings
  • 124 cals
  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped cooked chicken breast meat
  • 1/2 cup egg noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    5.6
    9%
  • Carbs:
    10.9
    4%
  • Protein:
    7.2
    14%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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