SEARCH
More 10 Photos

Chef John's Homemade Chicken Noodle Soup Recipe

Recipe by: Chef John

"This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
  • 2Stir in roasted chicken broth and bring to a boil.
  • 3Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
  • 4Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
Footnotes
  • Editor's Note:
  • This recipe calls for Chef John's Roasted Chicken Broth.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 149 cals
  • 1 tablespoon butter
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 pinch salt
  • 1/4 teaspoon fresh thyme leaves
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (optional)
  • 1 pinch salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    6.7
    10%
  • Carbs:
    11.8
    4%
  • Protein:
    9.5
    19%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like