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Simple Ranchy Breaded Fish Fillets Recipe

Recipe by: CHEEREEO

"I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  • 2Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 310 cals
  • 3/4 cup Italian seasoned bread crumbs
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 1/2 tablespoons vegetable oil
  • 1 pound tilapia fillets
  • 2 teaspoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    16%
  • Fat:
    13.3
    20%
  • Carbs:
    18.9
    6%
  • Protein:
    26.5
    53%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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