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Banana Chip Muffins I Recipe

Recipe by: 106a802496d678ba

"Cake-like texture with the popular banana chocolate taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  • 2Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  • 3Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Ingredients
  • 12 servings
  • 198 cals
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 cup mashed bananas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    7.4
    11%
  • Carbs:
    31.5
    10%
  • Protein:
    3.1
    6%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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