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Lighter Banana Muffins Recipe

Recipe by: 106a802496d678ba

"This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  • 2In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  • 3Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 195 cals
  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    1.4
    2%
  • Carbs:
    42.2
    14%
  • Protein:
    4.2
    8%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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