SEARCH
More 10 Photos

Banana Muffins I Recipe

Recipe by: MEVERTSE

"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • 2Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  • 3Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Ingredients
  • 12 servings
  • 88 cals
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/4 cup white sugar
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    1.6
    2%
  • Carbs:
    16.9
    5%
  • Protein:
    2
    4%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like