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Jo Jo's Favorite Banana Muffins Recipe

Recipe by: 106a802496d678ba

"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • 2In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • 3Fold in flour mixture into the liquid ingredients until combined.
  • 4Fill greased muffin tins two-thirds of the way full.
  • 5Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 18 servings
  • 160 cals
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup mashed ripe banana
  • 1/2 cup margarine
  • 2 eggs
  • 6 tablespoons milk
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    5.8
    9%
  • Carbs:
    25.2
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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