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Snickerdoodles II Recipe

Recipe by: 106a802496d678ba

"Here's the recipe that I got from my mother."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
  • 3Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
  • 4Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Ingredients
  • 30 servings
  • 150 cals
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    7%
  • Fat:
    7.3
    11%
  • Carbs:
    19.8
    6%
  • Protein:
    1.6
    3%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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