SEARCH
More 10 Photos

Tanya's Snickerdoodles Recipe

Recipe by: 106a802496d678ba

"A wonderful, delicious cookie that makes everyone's mouth water."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.
  • 2Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • 3In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.
  • 4Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.
Ingredients
  • 25 servings
  • 212 cals
  • 3 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    8
    12%
  • Carbs:
    32.5
    10%
  • Protein:
    2.6
    5%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like