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Snickerdoodles III Recipe

Recipe by: 106a802496d678ba

"Soft sugar cookie with a cinnamon-sugar topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • 3Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Ingredients
  • 24 servings
  • 146 cals
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    4.4
    7%
  • Carbs:
    24.8
    8%
  • Protein:
    2.1
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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