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Snickerdoodles V Recipe

Recipe by: 106a802496d678ba

"Is there anyone who doesn't like snickerdoodles? This recipe is a classic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
  • 3In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Ingredients
  • 18 servings
  • 250 cals
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    12.1
    19%
  • Carbs:
    33.1
    11%
  • Protein:
    2.7
    5%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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