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Yummy Pumpkin Cheesecake Bars Recipe

Recipe by: Kathy Scholz

"Pretty self-explanatory!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
  • 3Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
  • 4Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Ingredients
  • 20 servings
  • 280 cals
  • 1 (16 ounce) package pound cake mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    16.6
    25%
  • Carbs:
    28.9
    9%
  • Protein:
    5.8
    12%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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