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Easy Pumpkin Cheesecake Bars Recipe

Recipe by: ANGELAH100

"Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  • 2Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
  • 3Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
  • 4Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
  • 5Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.
Ingredients
  • 16 servings
  • 202 cals
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 5 tablespoons butter, softened
  • 1/2 cup finely chopped pecans
  • 1 (8 ounce) package cream cheese
  • 3/4 cup white sugar
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    11.9
    18%
  • Carbs:
    21.7
    7%
  • Protein:
    3.1
    6%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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