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Perfect Pumpkin Cheesecake Bars Recipe

Recipe by: Kiwi

"These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 10 m
  • Ready In9 h 35 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
  • 3Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • 4Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
  • 5Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
  • 6Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
  • 7Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Ingredients
  • 24 servings
  • 170 cals
  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • Cheesecake Layer:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Pumpkin Layer:
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    170
    9%
  • Fat:
    9
    14%
  • Carbs:
    19.6
    6%
  • Protein:
    3.5
    7%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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