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Apricot Glazed Carrots Recipe

Recipe by: Eleanor

"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • 2Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Ingredients
  • 8 servings
  • 119 cals
  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    19.9
    6%
  • Protein:
    1.3
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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