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Glazed Carrots Recipe

Recipe by: Tricia McTamaney

"Simple dish with tender carrots with a buttery glaze and a mild sweetness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • 2Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Ingredients
  • 8 servings
  • 124 cals
  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    6
    9%
  • Carbs:
    17.6
    6%
  • Protein:
    1.1
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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