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Honey Glazed Pea Pods and Carrots Recipe

Recipe by:

"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
  • 2Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Ingredients
  • 6 servings
  • 102 cals
  • 2 cups sliced carrots
  • 1/2 pound snow peas, trimmed
  • 3 tablespoons butter
  • 1/2 teaspoon cornstarch
  • 2 tablespoons honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    5.9
    9%
  • Carbs:
    11.7
    4%
  • Protein:
    1.5
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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