SEARCH
More 79 Photos

Black Bean and Corn Salad II Recipe

Recipe by: 106a802496d678ba

"This salad is very colorful and includes a very tasty lime dressing."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
  • 2In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
Ingredients
  • 6 servings
  • 391 cals
  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    391
    20%
  • Fat:
    24.5
    38%
  • Carbs:
    35.1
    11%
  • Protein:
    10.5
    21%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

79 Photos in the recipe
view all photos
You maybe like