SEARCH
More 3 Photos

Cold Corn Salad Recipe

Recipe by: LORI HAUSSY

"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Ingredients
  • 6 servings
  • 185 cals
  • 1 (10 ounce) package frozen whole-kernel corn, thawed
  • 1/4 cup diced yellow bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 red onion, chopped
  • 1/4 cup chopped cucumber
  • 1 small tomato, chopped
  • 1/2 cup mayonnaise, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    15
    23%
  • Carbs:
    13.2
    4%
  • Protein:
    2
    4%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like