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Southwestern Roasted Corn Salad Recipe

Recipe by: 106a802496d678ba

"Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In55 m
  • 1Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
  • 2Preheat grill for high heat. Remove silks from corn, but leave the husks.
  • 3Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
  • 4Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
  • 5In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Ingredients
  • 8 servings
  • 223 cals
  • 8 ears fresh corn in husks
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 red onion, chopped
  • 1 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 4 cloves garlic, peeled and minced
  • 3 limes, juiced
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 tablespoon hot sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    14.7
    23%
  • Carbs:
    23.9
    8%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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