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Best Spanish Rice Recipe

Recipe by: ilovetocook

"The combination of picante sauce and chicken broth makes this easy recipe very tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • 2Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 286 cals
  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
Nutrition

Amount per serving ( 5 total)

  • Calories:
    286
    14%
  • Fat:
    6.2
    10%
  • Carbs:
    50.9
    16%
  • Protein:
    5.7
    11%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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