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Spicy Spanish-Style Rice Recipe

Recipe by: Chef John

"This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In45 m
  • 1Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
  • 2Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 194 cals
  • 1 tablespoon butter
  • 2 cups uncooked long-grain white rice
  • 1/3 cup diced jalapeno pepper
  • 1/3 cup chopped green onion
  • 1 clove garlic, crushed
  • 1 teaspoon chili powder, or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile powder, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste (optional)
  • 2 1/4 cups chicken stock
  • 1/2 cup tomato sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    2.1
    3%
  • Carbs:
    39.1
    13%
  • Protein:
    3.9
    8%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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