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Spanish Rice I Recipe

Recipe by: sal

"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.
Ingredients
  • 4 servings
  • 509 cals
  • 1 tablespoon vegetable oil
  • 1 1/2 cups instant rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 1/2 (14.5 ounce) cans whole peeled tomatoes
  • 1 cup tomato juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    3.8
    6%
  • Carbs:
    108.4
    35%
  • Protein:
    10.8
    22%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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