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Peach Cobbler II Recipe

Recipe by: JAN RECIPES

"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
  • 2Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
  • 3In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
  • 4Bake in preheated oven 40 to 45 minutes, until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 672 cals
  • 3 fresh peaches - peeled, pitted, and sliced
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups boiling water
  • 3 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    672
    34%
  • Fat:
    24
    37%
  • Carbs:
    112.7
    36%
  • Protein:
    4.7
    9%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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