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Peach Cobbler VI Recipe

Recipe by: 106a802496d678ba

"This is a wonderful Southern recipe...very easy and tastes great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • 2In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • 3Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Footnotes
  • Editor's Note:
  • To use fresh peaches, you may substitute 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 299 cals
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    11.9
    18%
  • Carbs:
    46.8
    15%
  • Protein:
    3.2
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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