SEARCH
More 10 Photos

Best Peach Cobbler Ever Recipe

Recipe by: 106a802496d678ba

"This is a very moist cobbler - easy to make and delicious to eat!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • 2In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • 3Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • 4Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Ingredients
  • 18 servings
  • 263 cals
  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    6.8
    10%
  • Carbs:
    48.4
    16%
  • Protein:
    1.2
    2%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like