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Minty Lime Freeze Recipe

Recipe by: Cool Whip

"This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  • 2Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  • 3Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Ingredients
  • 12 servings
  • 192 cals
  • 2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup sugar, divided
  • 1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  • 1 tablespoon chopped fresh mint
  • 1 1/2 cups finely crushed pretzels
  • 6 tablespoons butter or margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    8.2
    13%
  • Carbs:
    29.6
    10%
  • Protein:
    1.7
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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