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Spicy Serrano Burgers Recipe

Recipe by: James Grandin

"Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for high heat and lightly oil the grate.
  • 2Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
  • 3Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
  • 4 servings
  • 382 cals
  • 1 pound lean ground beef (90% lean)
  • 1/4 cup dark beer (such as Guinness®)
  • 1 (6 inch) serrano pepper, diced
  • 2 tablespoons butter, softened
  • 4 slices Monterey Jack cheese with jalapeno peppers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    28.2
    43%
  • Carbs:
    1.1
    < 1%
  • Protein:
    28.7
    57%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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