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Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups Recipe

Recipe by: Becel(R)

"Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • 2Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
  • 3Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.
Footnotes
  • Notes:
  • See nutrition information for sugar content.
  • *Becel Gold in Quebec.
Ingredients
  • 60 servings
  • 87 cals
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Becel® Buttery Taste or Original Margarine*
  • 1 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large Naturegg™ Omega 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, plus
  • 3 tablespoons HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, divided
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups mini marshmallows
  • 30 mini pretzels
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    4.2
    6%
  • Carbs:
    11.6
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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