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OREO® Triple Layer Chocolate Pie Recipe

Recipe by:

"A cookie crust holds three chocolatey layers for a creamy no-bake pie."

Directions

1Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
3Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
4Refrigerate 4 hours or until set.

Ingredients