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Frozen Peach Shortcake Squares Recipe

Recipe by: Cool Whip

"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In3 h 10 m
  • 1Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  • 2Freeze 3 hours or until firm.
  • 3Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Ingredients
  • 12 servings
  • cals
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 pint vanilla ice cream, softened
  • 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
  • 4 cups pound cake cubes
  • 1/4 cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries
Nutrition

Amount per serving ( 1 total)

1 Photos in the recipe
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