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Peaches and Cream Wontons Recipe

Recipe by: Felicia

"Fried wontons are filled with a cream cheese and peach filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In55 m
  • 1Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
  • 2Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • 3Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
  • 4Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 24 servings
  • 71 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 fresh peach - peeled, pitted, and diced
  • 1/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup vegetable oil for frying, or as needed
  • 24 wonton wrappers
  • 1/2 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    4.3
    7%
  • Carbs:
    6.5
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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