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Zinfandel Salad Or Slaw Dressing Recipe

Recipe by: MARBALET

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In30 m
  • 1In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Ingredients
  • 10 servings
  • 126 cals
  • 1/3 cup sliced green onions
  • 1/4 cup red Zinfandel wine
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    13.1
    20%
  • Carbs:
    1.5
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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