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Simple Coleslaw Dressing Recipe

Recipe by: kyleruts

"Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Ingredients
  • 6 servings
  • 359 cals
  • 1 cup mayonnaise
  • 1/3 cup white sugar
  • 1/4 cup ranch dressing
  • 1/4 cup cider vinegar
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon ground black pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    34.3
    53%
  • Carbs:
    13
    4%
  • Protein:
    0.5
    1%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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