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Rick's Key West Pink Coleslaw Dressing Recipe

Recipe by: rick willoughby

"This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.
Ingredients
  • 6 servings
  • 216 cals
  • 1 1/4 cups creamy salad dressing (such as Miracle Whip®)
  • 1/3 cup white sugar
  • 2 tablespoons vinegar
  • 2 tablespoons Catalina salad dressing
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon prepared yellow mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    15.2
    23%
  • Carbs:
    19.3
    6%
  • Protein:
    0
    < 1%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

2 Photos in the recipe
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