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Sourdough Croutons Recipe

Recipe by: DebbyJean

"These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • 3Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Ingredients
  • 16 servings
  • 63 cals
  • 1/3 cup butter, melted
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 6 slices sourdough bread, cut into 1/2-inch cubes
  • 2 teaspoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    4.2
    6%
  • Carbs:
    5.4
    2%
  • Protein:
    1.3
    3%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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