2Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
3Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
Footnotes
Cook's Note:
Butter amount is my guess, so use however much you need to soak all the bread cubes.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
7 servings
426 cals
1 1/2 cups butter, melted
8 slices bread with crusts removed, cut into cubes