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Croutons Recipe

Recipe by: 106a802496d678ba

"This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • 3Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Ingredients
  • 12 servings
  • 117 cals
  • 15 slices bread
  • 1/4 cup butter, melted
  • 2 teaspoons garlic salt (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    4.9
    7%
  • Carbs:
    15.9
    5%
  • Protein:
    2.5
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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