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Loaded Shepherd's Pie Recipe

Recipe by: Green Giant

"This ultimate comfort food is a mash-up of shepherd's pie and loaded potatoes – but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn't use potatoes unless you tell them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
  • 2Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
  • 3Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
  • 4Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
  • 5Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.
Ingredients
  • 4 servings
  • 933 cals
  • 1 1/2 pounds ground beef
  • 2 cups Green Giant® Frozen Mixed Vegetables, thawed
  • 1 cup beef broth
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 6 green onions, chopped
  • 1 (20 ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower
Nutrition

Amount per serving ( 5 total)

  • Calories:
    933
    47%
  • Fat:
    63.1
    97%
  • Carbs:
    26
    8%
  • Protein:
    65.1
    130%
  • Cholesterol:
    219
    73%

Based on a 2,000 calorie diet

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