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White Peach Sorbet Recipe

Recipe by: Venuszayas

"This tastes exactly like a white peach!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 30 m
  • 1Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
  • 2Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
  • 3Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Footnotes
  • Cook's Note:
  • This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.
Ingredients
  • 6 servings
  • 38 cals
  • 5 ripe white peaches
  • 2 teaspoons lemon juice
  • 2 teaspoons white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    9.3
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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