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Green Pea Salad Recipe

Recipe by: 106a802496d678ba

"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
  • 2Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
  • 3In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
Ingredients
  • 5 servings
  • 357 cals
  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup mayonnaise
  • 1/8 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    26.8
    41%
  • Carbs:
    25.4
    8%
  • Protein:
    6.2
    12%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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