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#1 Pea Salad Most Requested! Recipe

Recipe by: Janie Hubshman-Edinger

"This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Ingredients
  • 10 servings
  • 333 cals
  • 2 (16 ounce) packages frozen petite peas
  • 6 ounces smoke-flavored almonds, finely chopped
  • 1 onion, finely chopped
  • 1 cup mayonnaise, or more to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    26.8
    41%
  • Carbs:
    17.4
    6%
  • Protein:
    8.8
    18%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

4 Photos in the recipe
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