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Green Pea Salad With Cheese Recipe

Recipe by: sal

"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
Ingredients
  • 6 servings
  • 322 cals
  • 2/3 cup mayonnaise
  • salt and pepper to taste
  • 1/3 cup diced red bell pepper
  • 1 cup diced celery
  • 3 large sweet pickles, chopped
  • 1 (16 ounce) package frozen green peas, thawed
  • 3/4 cup cubed Cheddar cheese
  • 6 leaves lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    25.3
    39%
  • Carbs:
    16.3
    5%
  • Protein:
    8.6
    17%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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