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Balsamic Pea Salad Recipe

Recipe by: LLAMAMAMATOO

"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  • 2Toast almonds in a skillet over medium heat. Then combine with peas.
  • 3Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Ingredients
  • 8 servings
  • 255 cals
  • 1 (16 ounce) package frozen green peas
  • 1/2 cup chopped almonds
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    21.6
    33%
  • Carbs:
    11
    4%
  • Protein:
    5.8
    12%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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