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Maple Bacon Pancake Recipe

Recipe by: Julie Fegler

"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  • 3In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  • 4Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 417 cals
  • 4 ounces bacon
  • 1 cup baking mix
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 2 tablespoons white sugar
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    417
    21%
  • Fat:
    25.7
    40%
  • Carbs:
    32.2
    10%
  • Protein:
    14.7
    29%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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