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German Baby Recipe

Recipe by: 106a802496d678ba

"Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  • 2Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  • 3Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 556 cals
  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 tablespoons confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    556
    28%
  • Fat:
    32.7
    50%
  • Carbs:
    48
    15%
  • Protein:
    17.5
    35%
  • Cholesterol:
    347
    116%

Based on a 2,000 calorie diet

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