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Dutch Babies II Recipe

Recipe by: barbara_hengels

"I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 m
  • Cook12 m
  • Ready In20 m
  • 1Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
  • 2In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
  • 3Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
  • 4Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 349 cals
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sifted all-purpose flour
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 tablespoons confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    18.2
    28%
  • Carbs:
    34.7
    11%
  • Protein:
    11.7
    23%
  • Cholesterol:
    221
    74%

Based on a 2,000 calorie diet

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