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Mom's Italian Beef Barley Soup Recipe

Recipe by: RUSTEE

"The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h
  • Ready In5 h 10 m
  • 1In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  • 2Cover, and cook on Low for 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 512 cals
  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • 1/2 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup uncooked pearl barley
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    512
    26%
  • Fat:
    27.8
    43%
  • Carbs:
    35.4
    11%
  • Protein:
    29.7
    59%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

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