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Sausage Barley Soup Recipe

Recipe by: MRSARAB

"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h
  • Ready In4 h 15 m
  • 1In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  • 2In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
  • 3Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 382 cals
  • 1 pound Italian sausage
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1 (48 fluid ounce) can chicken broth
  • 1 large carrot, sliced
  • 1 (10 ounce) package frozen chopped spinach
  • 1/4 cup uncooked pearl barley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    22.9
    35%
  • Carbs:
    23.2
    7%
  • Protein:
    20.7
    41%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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